Peas Masala

Canned Peas                                         1                                      
Garam Masala                                      1 teaspoon                                   
Jeera powder                                        1 teaspoon                                      
Onion                                                    1                                                   
Tomato                                                 1                                                
Cilantro leaves                               
Oil                                                         2 teaspoon
G&G Paste                                                        
Cinnamon Stick                                     1 inch peice

Pour oil in the pan, add chopped onion and sauté till it changes to golden color.
Add cinnamon stick, g&g paste and then fry until the raw smell is gone, now add tomato and cook for 3 mins.
Add peas, curry leaves, half cup of water, the above said masala's  and allow them to cook for 5 mins. Now add
cilantro leaves and your Peas masala is ready .

This will go with Chappathi / Paratha.