Canned Peas 1
Garam Masala 1 teaspoon
Jeera powder 1 teaspoon
Oil 2 teaspoon
Cinnamon Stick 1 inch peice
Pour oil in the pan, add chopped onion and sauté till it changes to golden color.
Add cinnamon stick, g&g paste and then fry until the raw smell is gone, now add tomato and cook for 3 mins.
Add peas, curry leaves, half cup of water, the above said masala's and allow them to cook for 5 mins. Now add
cilantro leaves and your Peas masala is ready .
This will go with Chappathi / Paratha.