Veg |
Peas Masala Ingredients Canned Peas 1 Garam Masala 1 teaspoon Jeera powder 1 teaspoon Onion 1 Tomato 1 Cilantro leaves Oil 2 teaspoon G&G Paste Cinnamon Stick 1 inch peice Preparation Pour oil in the pan, add chopped onion and sauté till it changes to golden color. Add cinnamon stick, g&g paste and then fry until the raw smell is gone, now add tomato and cook for 3 mins. Add peas, curry leaves, half cup of water, the above said masala's and allow them to cook for 5 mins. Now add cilantro leaves and your Peas masala is ready . This will go with Chappathi / Paratha. |